Grilled American Lamb Loin Chops with Fennel
Courtesy of American Lamb Board
Servings: 4
Prep Time: 10 Min.
Cook Time: 18 Min.
Prep Time: 10 Min.
Cook Time: 18 Min.
What you need:
* 1 Tbsp. fennel seeds
* 1 tsp. each garlic salt and coarse pepper
* 2 tsp. olive oil
* 8 American Lamb loin chops, 1 1/4-in. thick
* 1 large red onion, cut into 1/2-in. thick slices
* 1 tsp. each garlic salt and coarse pepper
* 2 tsp. olive oil
* 8 American Lamb loin chops, 1 1/4-in. thick
* 1 large red onion, cut into 1/2-in. thick slices
What to do:
1. In small bowl, combine fennel, garlic salt, pepper and olive oil. Rub mixture on both sides of lamb chops and onion slices.
2. Grill over coals covered with gray ash. Begin by cooking onions for 5 min. Turn onions over when browned and cook until tender. Add lamb chops and grill for 7 min. on each side or to desired degree of doneness.
3. Make grilled onions into rings and top with lamb chops.
* Recipe and image provided by the American Lamb Board
2. Grill over coals covered with gray ash. Begin by cooking onions for 5 min. Turn onions over when browned and cook until tender. Add lamb chops and grill for 7 min. on each side or to desired degree of doneness.
3. Make grilled onions into rings and top with lamb chops.
* Recipe and image provided by the American Lamb Board
Nutritional information:
Calories: 447; Total Fat: 32g; Cholesterol: 128mg; Total Carbs: 5g; Fiber: 1g; Protein: 33g; Sodium: 341mg;