Grilled al Pastor-Style Tacos
Courtesy of Kraft Kitchens
Servings: 12
Prep Time: 15 Min.
Cook Time: 5 Min.
Prep Time: 15 Min.
Cook Time: 5 Min.
What you need:
* 2/3 c. KRAFT Zesty Italian Dressing
* 8 guajillo chiles, stemmed, seeded
* 8 dried pasilla chiles, stemmed, seeded
* 1/4 tsp. ground cumin
* 1-1/2 lb. pork shoulder, cut into thin slices, then into 1/2-in.-wide strips
* 1 c. fresh pineapple chunks (1/2-in.)
* 1 fully ripe avocado
* 2 Tbsp. KRAFT Real Mayo Mayonnaise
* 1 serrano chile, stemmed, seeded
* 2 doz. mini corn tortillas (4-in.)
* 1/3 c. chopped onions
* 1/3 c. chopped fresh cilantro
* 2 limes, cut into wedges
* 8 guajillo chiles, stemmed, seeded
* 8 dried pasilla chiles, stemmed, seeded
* 1/4 tsp. ground cumin
* 1-1/2 lb. pork shoulder, cut into thin slices, then into 1/2-in.-wide strips
* 1 c. fresh pineapple chunks (1/2-in.)
* 1 fully ripe avocado
* 2 Tbsp. KRAFT Real Mayo Mayonnaise
* 1 serrano chile, stemmed, seeded
* 2 doz. mini corn tortillas (4-in.)
* 1/3 c. chopped onions
* 1/3 c. chopped fresh cilantro
* 2 limes, cut into wedges
What to do:
1. Heat grill to medium-high heat.
2. Blend first 4 ingredients in blender until smooth. Press through wire mesh strainer into medium bowl. Add meat; mix lightly.
3. Thread meat onto 24 skewers. Add pineapple. Grill 5 min. or until meat is done, turning occasionally. Meanwhile, blend avocado, mayo and serrano chile in blender until smooth.
4. Remove meat and pineapple from skewers; place on tortillas. Top with avocado mixture, onions and cilantro; roll up. Serve with lime wedges.
2. Blend first 4 ingredients in blender until smooth. Press through wire mesh strainer into medium bowl. Add meat; mix lightly.
3. Thread meat onto 24 skewers. Add pineapple. Grill 5 min. or until meat is done, turning occasionally. Meanwhile, blend avocado, mayo and serrano chile in blender until smooth.
4. Remove meat and pineapple from skewers; place on tortillas. Top with avocado mixture, onions and cilantro; roll up. Serve with lime wedges.