Grilled Steak Fries with Spicy Blue Cheese Dipping Sauce
Courtesy of Kraft Kitchens
Servings: 4
Prep Time: 10 Min.
Cook Time: 11 Min.
Chill Time: 5 Min.
Prep Time: 10 Min.
Cook Time: 11 Min.
Chill Time: 5 Min.
What you need:
* 2 large baking potatoes (1-1/2 lb.)
* 1/4 c. KRAFT Tuscan House Italian Dressing, divided
* 1/4 c. KRAFT ROKA Blue Cheese Dressing
* 1/2 tsp. hot pepper sauce
* 1/4 c. KRAFT Tuscan House Italian Dressing, divided
* 1/4 c. KRAFT ROKA Blue Cheese Dressing
* 1/2 tsp. hot pepper sauce
What to do:
1. Heat grill to medium heat.
2. Prick potatoes in several places with fork or sharp knife. Microwave on HIGH 5 min. Cool 5 min. Cut each potato lengthwise in half, then cut each piece into 4 lengthwise wedges. Brush evenly with 2 Tbsp. Italian dressing.
3. Grill 3 to 4 min. on each side or until tender, brushing occasionally with remaining Italian dressing.
4. Mix remaining ingredients. Serve with potatoes.
2. Prick potatoes in several places with fork or sharp knife. Microwave on HIGH 5 min. Cool 5 min. Cut each potato lengthwise in half, then cut each piece into 4 lengthwise wedges. Brush evenly with 2 Tbsp. Italian dressing.
3. Grill 3 to 4 min. on each side or until tender, brushing occasionally with remaining Italian dressing.
4. Mix remaining ingredients. Serve with potatoes.