Cheesy Spinach and Bacon Dip
Courtesy of Kraft Kitchens
Servings: 32
Prep Time: 10 Min.
Cook Time: 5 Min.
Prep Time: 10 Min.
Cook Time: 5 Min.
What you need:
* 1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
* 1 lb. (16-oz.) VELVEETAŽ, cut into 1/2-in. cubes
* 4 oz. (1/2 of 8-oz. pkg.) cream cheese, cubed
* 1 can (10 oz.) RO*TELŽ Diced Tomatoes & Green Chiles, undrained
* 8 slices cooked OSCAR MAYER bacon, crumbled
* 1 lb. (16-oz.) VELVEETAŽ, cut into 1/2-in. cubes
* 4 oz. (1/2 of 8-oz. pkg.) cream cheese, cubed
* 1 can (10 oz.) RO*TELŽ Diced Tomatoes & Green Chiles, undrained
* 8 slices cooked OSCAR MAYER bacon, crumbled
What to do:
1. Microwave ingredients in microwaveable bowl on HIGH 5 min. or until VELVEETAŽ is completely melted and mixture is well blended, stirring after 3 min.
Makes: 4 c. or 32 servings, 2 Tbsp. each.
Makes: 4 c. or 32 servings, 2 Tbsp. each.
Nutritional information:
Calories: 70; Total Fat: 5g; Saturated Fat: 3g; Cholesterol: 15mg; Total Carbs: 2g; Fiber: 0g; Sugar: 2g; Protein: 3g; Sodium: 300mg;