Courtesy of Campbell'sŪ Kitchen
Servings: 4
Prep Time: 5 Min.
Cook Time: 20 Min.
* 1 Tbsp. vegetable oil
* 4 bone-in pork chops, 1/2-in. thick (about 1-1/2 lbs.)
* 1 can (10-3/4 oz.) CAMPBELL'SŪ Condensed Golden Mushroom soup
* 1/4 c. water
1. Heat the oil in a 10-in. skillet over medium-high heat. Add the pork and cook until well browned on both sides.
2. Stir the soup and water in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 mni. or until the pork is cooked through.
Calories: 206; Total Fat: 11g; Saturated Fat: 3g; Cholesterol: 53mg; Total Carbs: 6g; Fiber: 1g; Protein: 19g; Sodium: 594mg;