Country Chicken Casserole
Courtesy of Campbell's® Kitchen 5 Servings • 10 Min. Prep Time • 25 Min. Cook TimeIngredients |
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1 can (10-3/4 oz.) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free) |
1 can (10-3/4 oz.) Campbell's® Condensed Cream of Potato Soup |
1 c. milk |
1/4 tsp. dried thyme leaves, crushed |
1/8 tsp. ground black pepper |
4 c. cooked cut-up vegetables |
2 c. cubed cooked chicken or turkey |
4 c. prepared Pepperidge Farm® Herb Seasoned Stuffing |
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Use a combination of cut green beans and sliced carrots. |
Directions:
1. Stir the soups, milk, thyme, black pepper, vegetables and chicken in a 3-quart shallow baking dish. Top with the stuffing.
2. Bake at 400°F for 25 min. or until the stuffing is golden brown.