Mediterranean Beef with Mixed Olives and Feta

Mediterranean Beef with Mixed Olives and Feta

Courtesy of The Beef Checkoff 6 Servings • 15 Min. Prep Time • 8 Hr. Cook Time
Ingredients
2 lb. beef for stew, cut into 1/2-3/4-in. pieces
2 cans (14-1/2-15 oz. each) chili-seasoned diced tomatoes, undrained
1 c. assorted olives, pitted, cut in half
1/2 tsp. salt
1/4 tsp. black pepper
cooked basmati rice
1/2 c. crumbled feta cheese

Directions:

1. Place beef, tomatoes and olives in 3-1/2 to 5-1/2-qt. slow cooker. Cover and cook on Low 8-9 hr., or on High 5-6 hr., or until beef is fork-tender. (No stirring is necessary during cooking.) Season with salt and pepper.

2. Serve over rice, as desired. Sprinkle with cheese.

* Nutrition information per serving (1/6 of recipe)

* Recipe Courtesy of The

Beef Checkoff

Nutrition:

Calories: 252; Total Fat: 12g; Saturated Fat: 4g; Cholesterol: 72mg; Total Carbs: 9g; Fiber: 0g; Protein: 24g; Sodium: 1343mg;