Grilled American Lamb Loin Chops with Fennel

Grilled American Lamb Loin Chops with Fennel

Courtesy of American Lamb Board 4 Servings • 10 Min. Prep Time • 18 Min. Cook Time
Ingredients
1 Tbsp. fennel seeds
1 tsp. each garlic salt and coarse pepper
2 tsp. olive oil
8 American Lamb loin chops, 1 1/4-in. thick
1 large red onion, cut into 1/2-in. thick slices

Directions:

1. In small bowl, combine fennel, garlic salt, pepper and olive oil. Rub mixture on both sides of lamb chops and onion slices.

2. Grill over coals covered with gray ash. Begin by cooking onions for 5 min. Turn onions over when browned and cook until tender. Add lamb chops and grill for 7 min. on each side or to desired degree of doneness.

3. Make grilled onions into rings and top with lamb chops.

* Recipe and image provided by the American Lamb Board

Nutrition:

Calories: 447; Total Fat: 32g; Cholesterol: 128mg; Total Carbs: 5g; Fiber: 1g; Protein: 33g; Sodium: 341mg;