Banana Bread (Gluten-Free)

Banana Bread (Gluten-Free)

Courtesy of Gluten Intolerance Group 15 Min. Prep Time • 60 Min. Cook Time
Ingredients
1 1/2 c. mashed ripe bananas
1/3 c. oil
2 eggs
2 c. gluten-free flour blend (see below)
3/4 c. brown sugar
1 tsp. xanthan gum
1 tsp. baking soda
1 tsp. baking powder
1 tsp. cinnamon
1/4 tsp. salt
2/3 c. chopped walnuts (optional)
1/2 c. raisins (optional)

** Brown Rice Flour Blend
1 1/3 c. brown rice flour
7 Tbsp. potato starch
3 1/2 Tbsp. tapioca flour

** For 1 1/2 cup gluten-free flour blend:
1/2 c. rice flour
1/2 c. cornstarch
1/2 c. tapioca starch/flour
1 Tbsp. potato flour

Directions:

1. Mix mashed bananas, oil and eggs together in a large bowl and beat well.

2. In a separate bowl combine gluten-free flour mix, brown sugar, xanthan gum, baking soda, baking powder, cinnamon and salt. Stir into banana mixture. Stir in chopped walnuts and/or raisins if desired. Pour into an oil-sprayed loaf pan (or four 3"x5" mini loaf pans)

3. Bake at 350°F for 60 minutes (45 minutes for mini-loafs) or until a toothpick inserted in the center comes out clean.

* Courtesy of: Gluten Intolerance Group

Visit www.gluten.org to learn more about gluten intolerance