Grilled al Pastor-Style Tacos

Grilled al Pastor-Style Tacos

Courtesy of Kraft Kitchens 12 Servings • 15 Min. Prep Time • 5 Min. Cook Time
Ingredients
2/3 c. KRAFT Zesty Italian Dressing
8 guajillo chiles, stemmed, seeded
8 dried pasilla chiles, stemmed, seeded
1/4 tsp. ground cumin
1-1/2 lb. pork shoulder, cut into thin slices, then into 1/2-in.-wide strips
1 c. fresh pineapple chunks (1/2-in.)
1 fully ripe avocado
2 Tbsp. KRAFT Real Mayo Mayonnaise
1 serrano chile, stemmed, seeded
2 doz. mini corn tortillas (4-in.)
1/3 c. chopped onions
1/3 c. chopped fresh cilantro
2 limes, cut into wedges

Directions:

1. Heat grill to medium-high heat.

2. Blend first 4 ingredients in blender until smooth. Press through wire mesh strainer into medium bowl. Add meat; mix lightly.

3. Thread meat onto 24 skewers. Add pineapple. Grill 5 min. or until meat is done, turning occasionally. Meanwhile, blend avocado, mayo and serrano chile in blender until smooth.

4. Remove meat and pineapple from skewers; place on tortillas. Top with avocado mixture, onions and cilantro; roll up. Serve with lime wedges.