Creamy Eggnog Punch
Courtesy of Kraft Kitchens 30 Servings • 10 Min. Prep TimeIngredients |
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8 c. (2 qt.) prepared eggnog |
2 tubs (8 oz. each) COOL WHIP Whipped Topping, thawed, divided |
1 tsp. ground cinnamon |
2 tsp. rum extract |
1 c. ice cubes |
ground nutmeg (optional) |
Directions:
1. MIX eggnog, 1 tub of the whipped topping and cinnamon in large bowl with wire whisk until well blended. Add rum extract and ice cubes; mix well.
2. SERVE immediately or refrigerate until ready to serve. Top with dollops of remaining whipped topping just before serving. Sprinkle lightly with nutmeg.
Serving size: 1/2 cup