Bacon-Wrapped Hot Dogs
Courtesy of Kraft Kitchens 10 Servings • 5 Min. Prep Time • 15 Min. Cook TimeIngredients |
---|
1 tomato, chopped |
1/4 c. chopped onions |
1 jalapeño pepper, chopped |
10 slices OSCAR MAYER Bacon |
1 pkg. (16 oz.) OSCAR MAYER Wieners |
10 hot dog buns |
1/4 c. KRAFT Real Mayo Mayonnaise |
1/2 c. HEINZ Tomato Ketchup |
1/4 c. HEINZ Yellow Mustard |
Directions:
1. Heat grill to medium heat.
2. Combine tomatoes, onions and peppers.
3. Wrap 1 bacon slice tightly around each wiener, tucking in ends of bacon slices to secure. Grill 8 to 10 min. or until bacon is done and wieners are heated through, turning occasionally. Drain on paper towels. Meanwhile, brush mayo evenly onto both sides of buns, then grill 1 to 2 min. on each side or until lightly toasted on both sides.
4. Fill buns with wieners; top with tomato mixture, ketchup and mustard.