Berry Frappe
Courtesy of Wisconsin Milk Marketing Board 4 Servings • 10 Min. Prep Time • 3 Hr. Chill Time| Ingredients |
|---|
| 3 c. frozen loose-pack raspberries or strawberries |
| 1 can (12 oz.) carbonated créme soda |
| 1 carton 8 oz.) plain yogurt |
| 1/2 of a 6 oz. can (1/3 c.) frozen lemonade concentrate, thawed |
| 1/4 c. sugar |
| 2 c. carbonated water, chilled |
Directions:
1. In a blender container place half of the berries, soda, yogurt, frozen concentrate, and sugar. Cover; blend until berries are puréed and sugar is dissolved. Pour into a 13 x 9 x 2 in. pan. Repeat with remaining ingredients except carbonated water; pour into pan. Cover; freeze 3 hr. or until firm.
2. Use a fork to break up frozen mixture. In blender container place half of mixture and 1 c. carbonated water. Cover; blend until frothy. Pour into chilled glasses. Repeat with remaining mixture and carbonated water
