Greek Chicken and Rice Skillet
Courtesy of Minute Rice 4 Servings • 10 Min. Prep Time • 20 Min. Cook Time| Ingredients |
|---|
| 1/3 c. Greek vinaigrette dressing |
| 1 lb. boneless skinless chicken thighs, cut into chunks |
| 2 tsp. dried oregano leaves |
| 1 c. broccoli florets |
| 1 green bell pepper, seeded and chopped |
| 1 carrot, peeled and chopped |
| 1/2 c. onion, chopped |
| 1 can (14-1/2 oz.) reduced-sodium chicken broth |
| 2 c. Minute® Brown Rice, uncooked |
| 1 lemon |
Directions:
1. Heat dressing in large deep nonstick skillet on medium heat. Add chicken; sprinkle with oregano. Cook 5 min. stirring once.
2. Add vegetables and broth; simmer 5 min. Stir in rice; cover. Simmer 5 min. Turn off heat. Let stand, covered, 5 min. or until liquid is absorbed.
3. Grate 1 tsp. lemon peel; sprinkle over chicken. Cut lemon into 4 wedges; serve with chicken and rice mixture.
