Cheesy Spinach and Bacon Dip

Cheesy Spinach and Bacon Dip

Courtesy of Kraft Kitchens 32 Servings • 10 Min. Prep Time • 5 Min. Cook Time
Ingredients
1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
1 lb. (16-oz.) VELVEETA®, cut into 1/2-in. cubes
4 oz. (1/2 of 8-oz. pkg.) cream cheese, cubed
1 can (10 oz.) RO*TEL® Diced Tomatoes & Green Chiles, undrained
8 slices cooked OSCAR MAYER bacon, crumbled

Directions:

1. Microwave ingredients in microwaveable bowl on HIGH 5 min. or until VELVEETA® is completely melted and mixture is well blended, stirring after 3 min.

Makes: 4 c. or 32 servings, 2 Tbsp. each.

Nutrition:

Calories: 70; Total Fat: 5g; Saturated Fat: 3g; Cholesterol: 15mg; Total Carbs: 2g; Fiber: 0g; Sugar: 2g; Protein: 3g; Sodium: 300mg;