Cheesy Spinach and Bacon Dip
Courtesy of Kraft Kitchens 32 Servings • 10 Min. Prep Time • 5 Min. Cook TimeIngredients |
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1 pkg. (10 oz.) frozen chopped spinach, thawed, drained |
1 lb. (16-oz.) VELVEETA®, cut into 1/2-in. cubes |
4 oz. (1/2 of 8-oz. pkg.) cream cheese, cubed |
1 can (10 oz.) RO*TEL® Diced Tomatoes & Green Chiles, undrained |
8 slices cooked OSCAR MAYER bacon, crumbled |
Directions:
1. Microwave ingredients in microwaveable bowl on HIGH 5 min. or until VELVEETA® is completely melted and mixture is well blended, stirring after 3 min.
Makes: 4 c. or 32 servings, 2 Tbsp. each.