Quick Pork Mole

Quick Pork Mole

Courtesy of VELVEETA® and RO*TEL® 6 Servings • 20 Min. Prep Time • 10 Min. Cook Time
Ingredients
PAM® Original No-Stick Cooking Spray
1-1/4 lb. pork tenderloin, cut into bite-size pieces
1/2 c. chopped onion
2 tsp. chili powder
1 tsp. ground cumin
1/2 tsp. ground cinnamon
2 cans (10-oz. ea.) RO*TEL® Original Diced Tomatoes & Green Chiles, undrained
1/4 c. semisweet chocolate morsels

Directions:

1. Spray large skillet with PAM® cooking spray; heat over medium-high heat. Add pork; cook 5 min. or until pork is done, stirring occasionally. Remove from skillet; set aside. Add onion to skillet; cook 3 min. or until tender, stirring occasionally. Add chili powder, cumin and cinnamon; continue cooking about 1 min. or until spices are fragrant, stirring frequently.

2. Add undrained RO*TEL® tomatoes and morsels; bring mixture to a boil, stirring occasionally. Reduce heat to medium-low; cover and simmer 8 min. Return drained meat to RO*TEL® tomato mixture; heat until hot.

Cook's Tips: Serve this mole with warm tortillas or over rice. For a milder flavor, use RO*TEL® Mild Diced Tomatoes & Green Chiles.

Nutrition:

Calories: 368; Total Fat: 5g; Saturated Fat: 2g; Total Carbs: 10g; Fiber: 2g; Sugar: 7g; Sodium: 406mg;