California Pork Sandwiches
Courtesy of National Pork Board
Servings: 5
Prep Time: 10 Min.
Cook Time: n/a
Prep Time: 10 Min.
Cook Time: n/a
What you need:
* 10 slices sourdough or rye bread
* 4 Tbsp. butter, softened
* 10 large lettuce leaves
* 2 large oranges, peeled and thinly sliced
* 1 sweet red bell pepper, seeded and cut into strips
* 20 thin slices boneless pork roast rib end (approx. 1 lb.)
* 2/3 c. sour cream
* 2 tsp. grated onion
* 1/8 tsp. garlic salt
* 3-4 drops hot pepper sauce
* 1 avocado, peeled and sliced
* 4 Tbsp. butter, softened
* 10 large lettuce leaves
* 2 large oranges, peeled and thinly sliced
* 1 sweet red bell pepper, seeded and cut into strips
* 20 thin slices boneless pork roast rib end (approx. 1 lb.)
* 2/3 c. sour cream
* 2 tsp. grated onion
* 1/8 tsp. garlic salt
* 3-4 drops hot pepper sauce
* 1 avocado, peeled and sliced
What to do:
1. Spread bread slices with butter; top with 5 lettuce leaves.
2. Arrange orange slices on 5 lettuce-topped bread slices.
3. Top orange with red pepper, then roast pork.
4. In small bowl stir together sour cream, onion, garlic salt and hot pepper sauce.
5. Spoon about 2 Tbsp. sour cream sauce over pork layer on each sandwich; top with remaining lettuce leaves and buttered bread slices.
6. Garnish each plate with avocado slices.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
2. Arrange orange slices on 5 lettuce-topped bread slices.
3. Top orange with red pepper, then roast pork.
4. In small bowl stir together sour cream, onion, garlic salt and hot pepper sauce.
5. Spoon about 2 Tbsp. sour cream sauce over pork layer on each sandwich; top with remaining lettuce leaves and buttered bread slices.
6. Garnish each plate with avocado slices.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
Wine pairings:
Zinfandel, White Zinfandel, Riesling/Rhine
Nutritional information:
Calories: 435; Total Fat: 23g; Saturated Fat: 9g; Cholesterol: 85mg; Total Carbs: 33g; Protein: 31g; Sodium: 1590mg;