Ultimate Nachos
Courtesy of VELVEETAŽ and RO*TELŽ
Servings: 6
Prep Time: 10 Min.
Cook Time: 10 Min.
Prep Time: 10 Min.
Cook Time: 10 Min.
What you need:
* 1/2 lb. extra-lean ground beef
* 8 oz. VELVEETAŽ, cut into 1/2-in. cubes
* 7 c. tortilla chips (about 6-oz.)
* 1 c. shredded lettuce
* 1/4 c. sliced black olives
* 1 can (10-oz.) RO*TELŽ Diced Tomatoes & Green Chiles, well drained
* 8 oz. VELVEETAŽ, cut into 1/2-in. cubes
* 7 c. tortilla chips (about 6-oz.)
* 1 c. shredded lettuce
* 1/4 c. sliced black olives
* 1 can (10-oz.) RO*TELŽ Diced Tomatoes & Green Chiles, well drained
What to do:
1. Brown meat in skillet; drain.
2. Microwave VELVEETAŽ in medium microwavable bowl on High 1 min. or until completely melted, stirring after 30 sec.
3. Place chips on larger platter; top with VELVEETAŽ, RO*TELŽ, meat and remaining ingredients
2. Microwave VELVEETAŽ in medium microwavable bowl on High 1 min. or until completely melted, stirring after 30 sec.
3. Place chips on larger platter; top with VELVEETAŽ, RO*TELŽ, meat and remaining ingredients
Nutritional information:
Calories: 310; Total Fat: 17g; Saturated Fat: 7g; Cholesterol: 50mg; Total Carbs: 24g; Fiber: 2g; Sugar: 4g; Protein: 16g; Sodium: 830mg;