Hot Reuben Dip

Hot Reuben Dip

Courtesy of Kraft Kitchens 20 Servings • 15 Min. Prep Time • 20 Min. Cook Time
Ingredients
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 c. KRAFT Thousand Island Dressing
1 pkg. (8 oz.) KRAFT Big Slice Swiss Cheese Slices, chopped
1/4 lb. sliced deli corned beef, chopped (about 1 cup)
3/4 c. well-drained CLAUSSEN Sauerkraut

Directions:

1. HEAT oven to 350°F.

2. MIX cream cheese and dressing in medium bowl until blended.

3. ADD remaining ingredients; mix well.

4. SPREAD onto bottom of 9-inch pie plate sprayed with cooking spray.

5. BAKE 20 min. or until heated through.

Makes: 20 servings, 2 Tbsp. each