Backyard Barbecue Spareribs

Backyard Barbecue Spareribs

Courtesy of National Pork Board 4 Servings • 15 Min. Prep Time • 2 Hr. Cook Time • Corn on the cob, cole slaw, and corn muffins.
Ingredients
2 slabs pork spareribs
1 c. ketchup
1/4 c. Worcestershire sauce
1 1/2 c. cherry cola soft drink
1/4 c. vinegar
2 tsp. paprika
2 tsp. chili powder
1 tsp. pepper
1 medium onion, chopped

Directions:

1. Prepare a medium-hot banked fire in covered kettle style grill. Cut each slab of ribs between ribs into four pieces. Place rib-side-down over indirect heat and grill for 1 1/4 hrs.

2. Meanwhile in a saucepan combine ketchup, Worcestershire sauce, cherry cola, vinegar, paprika, chili powder, pepper and onion; simmer 10-15 min. stirring occasionally. Brush ribs generously with sauce and continue to cook, about 20-30 min., basting and turning often, until ribs are nicely glazed.

* Recipe and photo courtesy of National Pork Board. For more recipes visit:

www.PorkBeInspired.com

Nutrition:

Calories: 790; Total Fat: 54g; Saturated Fat: 20g; Cholesterol: 175mg; Total Carbs: 36g; Fiber: 2g; Protein: 41g; Sodium: 1080mg;

Wine Pairings:

Zinfandel