Granola Muffin Frittatas
Courtesy of The incredible edible egg™ 12 Servings • 5 Min. Prep Time • 20-25 Min. Cook Time| Ingredients |
|---|
| 8 eggs |
| 2/3 c. milk |
| 1/2 tsp. salt |
| 3-1/2 c. granola with nuts and dried fruit |
Directions:
1. Heat oven to 350°F. Generously coat inside of 12 paper cupcake liners with cooking spray; place liners in muffin pan.
2. Beat eggs, milk and salt in bowl until blended. Add granola; mix well. Spoon into cupcake liners.
3. Bake in 350°F oven until wooden pick inserted in centers comes out clean, 20 to 25 min. Remove cups from muffin pan; cool on wire rack. Serve warm.
ENJOY
* Toss a few raisins into the granola, or use a plain granola, depending on what your family prefers.
INSIDER INFORMATION
* Spraying cupcake liners: Don't skip this step. Although cupcake liners are not usually coated with cooking spray, for this dense eggy mixture it's necessary to ensure that the liners will peel off the muffin
* Quick breakfast solution: Bake muffin frittatas the night before; quickly re-warm in the microwave in the morning.
"For more ways to enjoy The incredible edible egg™, visit incredibleegg.org"
Nutrition:
Calories: 177; Total Fat: 9g; Saturated Fat: 2g; Cholesterol: 142mg; Total Carbs: 19g; Fiber: 3g; Protein: 8g; Sodium: 149mg;