Grilled Ham Steaks with Peach Salsa

Grilled Ham Steaks with Peach Salsa

Courtesy of National Pork Board 4 Servings • 15 Min. Prep Time • 10 Min. Cook Time
Ingredients
4 ham steaks, about 1/2-in. thick

Peach Salsa:
1 c. peaches, chopped
1 c. grape tomatoes, cut in half
1 tsp. balsamic vinegar, or seasoned rice vinegar
1 tsp. thyme, fresh chopped
1 tsp. jalapeno chile, minced

Directions:

1. Combine the peaches, tomatoes, vinegar, thyme and jalapeno pepper in a small bowl. Season with salt. Chill until needed.

2. Prepare medium-hot fire in charcoal grill or preheat gas grill to medium high. Grill ham over hot coals, turning once, until nicely browned, about 6 to 8 min. Serve with peach salsa.

* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.come

Nutrition:

Calories: 90; Total Fat: 2g; Saturated Fat: 1g; Cholesterol: 25mg; Total Carbs: 5g; Fiber: 1g; Protein: 12g; Sodium: 730mg;