Zesty Chicken Corn Chowder

Zesty Chicken Corn Chowder

Courtesy of VELVEETA® and RO*TEL® 4 Servings • 15 Min. Prep Time • 15 Min. Cook Time
Ingredients
2 Tbsp. FLEISCHMANN'S® Made with Olive Oil Spread
1 lb. boneless skinless chicken breast,cut into small pieces
1 c. chopped onion
1 tsp. ground cumin
1 can (10-3/4 oz. ea.) reduced sodium condensed cream of chicken soup
1 can (10 oz. ea.) RO*TEL® Original Diced Tomatoes & Green Chiles, undrained
1 c. frozen whole kernel corn
1/2 c. water

Directions:

1. Melt FLEISCHMANN'S® in large saucepan or Dutch oven over medium-high heat. Add chicken and onion; cook 4 to 5 min. or until chicken is no longer pink and onion is tender, stirring frequently.

2. Add cumin; cook and stir 1 min. Add condensed soup, RO*TEL® tomatoes, corn and water. Increase heat to high, cover and bring to a boil. Reduce heat to medium-low; simmer 10 min.

Nutrition:

Calories: 610; Total Fat: 9g; Saturated Fat: 2g; Total Carbs: 22g; Fiber: 3g; Sugar: 6g; Protein: 30g; Sodium: 645mg;