Marmalade Popcorn Balls
Courtesy of The Popcorn Board
Servings: 15
Prep Time: 10 Min.
Cook Time: 15 Min.
Prep Time: 10 Min.
Cook Time: 15 Min.
What you need:
* 1-1/2 c. sugar
* 1-1/4 c. water
* 1 c. orange marmalade
* 1/2 tsp. salt
* 1/2 c. light corn syrup
* 1 tsp. vinegar
* 5 qt. popped popcorn
* 1-1/4 c. water
* 1 c. orange marmalade
* 1/2 tsp. salt
* 1/2 c. light corn syrup
* 1 tsp. vinegar
* 5 qt. popped popcorn
What to do:
1. Combine sugar, water, marmalade, salt, light corn syrup and vinegar in a saucepan; bring to a boil, stirring until sugar dissolves.
2. Cook to hard-ball stage (250°F).
3. Pour slowly over popped popcorn and mix thoroughly.
4. Butter hands and shape into 2 1/2-in. balls.
2. Cook to hard-ball stage (250°F).
3. Pour slowly over popped popcorn and mix thoroughly.
4. Butter hands and shape into 2 1/2-in. balls.