Mrs. T's Rock Shrimp Salad
Courtesy of Florida Agriculture Bureau of Seafood & Aquaculture 10 Min. Prep Time • 5 Min. Cook Time| Ingredients |
|---|
| 2 1/2 lb. rock shrimp, peeled |
| 1 tsp. seasoned salt |
| 1 Tbsp. lemon juice |
| 1/2 c. celery, diced |
| 1/2 c. sweet pickle relish |
| 1/2 c. mayonnaise |
| 1/2 tsp. celery salt |
| 1/2 tsp. dill weed |
| 1/2 tsp. lemon pepper |
| paprika |
| fresh parsley, chopped |
Directions:
1. In a large pot, bring 4 qt. of water to a boil; add shrimp, seasoned salt and lemon juice. Cover and cook 3-5 min. until shrimp are firm and pink. Drain shrimp and cool.
2. In a large bowl, combine shrimp, chopped celery, sweet pickle relish and mayonnaise. Flavor mixture with celery salt, dill weed and lemon pepper to taste. Sprinkle parsley and paprika on top if desired.
* Recipe Courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture.
Nutrition:
Calories: 435; Calories From Fat: 195; Total Fat: 22g; Saturated Fat: 3g; Cholesterol: 352mg; Total Carbs: 11g; Protein: 46g;