Classic Tuna Noodle Casserole
Courtesy of Campbell's® Kitchen 4 Servings • 20 Min. Prep Time • 25 Min. Cook Time| Ingredients |
|---|
| 1 can (10-3/4 oz.) Campbell's® Cream of Celery Soup (Regular or 98% Fat Free) |
| 1/2 c. milk |
| 1 c. Birds Eye® Sweet Garden peas |
| 2 Tbsp. chopped pimientos |
| 2 cans (about 6-oz. ea.) tuna, drained |
| 2 c. medium egg noodles, cooked and drained |
| 2 Tbsp. dry breadcrumbs |
| 1 Tbsp. butter, melted |
Directions:
1. Heat the oven to 400°F. Stir the soup, milk, peas, pimientos, if desired, tuna and noodles in a 1 1/2-quart baking dish. Stir the bread crumbs and butter in a small bowl.
2. Bake for 20 min. or until the tuna mixture is hot and bubbling. Stir the tuna mixture. Sprinkle with the bread crumb mixture.
3. Bake for 5 min. or until the bread crumb mixture is golden brown.
Recipe tips: Easy Substitution: Substitute Campbell's® Condensed Cream of Mushroom Soup for the Cream of Celery.
Nutrition:
Calories: 296; Total Fat: 10g; Saturated Fat: 4g; Cholesterol: 57mg; Total Carbs: 28g; Fiber: 4g; Protein: 23g; Sodium: 750mg;