Delicious Spaghetti & Meatballs
Courtesy of The Beef Checkoff 4 Servings • 10 Min. Prep Time • 25 Min. Cook Time| Ingredients |
|---|
| 1 lb. ground beef |
| 1/4 c. seasoned dry breadcrumbs |
| 1 egg |
| 1 tsp. minced garlic |
| 1 jar (14 1/2 oz.) pasta sauce |
| hot cooked spaghetti |
Directions:
1. Heat oven to 400°F. Mix ground beef, bread crumbs, egg, garlic, 2 Tbsp. water, 1/2 tsp. salt and 1/8 tsp. pepper lightly but thoroughly. Shape into 12 two-in. meatballs.
2. Place on rack in broiler pan. Bake in 400°F oven 17-19 min. to medium (160°F) doneness, until not pink in center and juices show no pink color.
3. Heat meatballs in sauce. Serve over spaghetti.
* Recipe Courtesy of The Beef Checkoff
