Marmalade Popcorn Balls
Courtesy of The Popcorn Board 15 Servings • 10 Min. Prep Time • 15 Min. Cook Time| Ingredients |
|---|
| 1-1/2 c. sugar |
| 1-1/4 c. water |
| 1 c. orange marmalade |
| 1/2 tsp. salt |
| 1/2 c. light corn syrup |
| 1 tsp. vinegar |
| 5 qt. popped popcorn |
Directions:
1. Combine sugar, water, marmalade, salt, light corn syrup and vinegar in a saucepan; bring to a boil, stirring until sugar dissolves.
2. Cook to hard-ball stage (250°F).
3. Pour slowly over popped popcorn and mix thoroughly.
4. Butter hands and shape into 2 1/2-in. balls.
