Tangy Grilled Asparagus
Courtesy of CanolaInfo 4 Servings • 10 Min. Prep Time • 7 Min. Cook Time • 30 Min. Marinate Time| Ingredients |
|---|
| 1/4 c. balsamic vinegar |
| 1/2 tsp. salt |
| 2 Tbsp. canola oil |
| 1/2 tsp. freshly ground pepper |
| 1 clove garlic, crushed |
| 24 stalks asparagus, trimmed |
Directions:
1. To prepare marinade, combine balsamic vinegar, salt, canola oil, pepper and garlic in a large resealable plastic bag.
2. Add asparagus and squeeze bag to coat asparagus with marinade; seal bag. Let stand for 30 min. Remove asparagus from marinade. Discard marinade.
3. Grill asparagus over medium heat on barbecue, turning occasionally, until tender, about 5-7 min.
Nutrition:
Calories: 60; Total Fat: 5g; Saturated Fat: 0g; Cholesterol: 0mg; Total Carbs: 4g; Fiber: 1g; Protein: 1g; Sodium: 200mg;