American Beef Pot Roast & Cheesy Mashed Potatoes
Courtesy of The Beef Checkoff 4 Servings • 10 Min. Prep Time • 20 Min. Cook Time| Ingredients |
|---|
| 1 pkg. (1-3/4 to 2-1/2 lb.) refrigerated fully-cooked boneless beef pot roast with gravy |
| 1 pkg. (16-20 oz.) refrigerated or frozen ready to eat mashed potatoes |
| 1/3 c. crumbled blue cheese |
| 1 Tbsp. milk |
| salt and pepper |
| 1 tsp. course grain or Dijon-style mustard |
| 3/4 c. cheddar-flavored french fried onions |
| 1 Tbsp. chopped fresh parsley |
Directions:
1. Prepare potatoes according to pkg. directions. Stir in cheese, milk and salt and pepper as desired; keep warm.
2. Meanwhile remove pot roast from pkg. Transfer gravy to 2-quart microwave-safe casserole. Stir in mustard. Cut pot roast into 1-in. pieces. Combine beef with gravy mixture. Cover and microwave on HIGH 6 to 9 min. or until hot, stirring once.
3. Transfer beef mixture to platter; spoon potatoes around beef. Sprinkle with onions and parsley.
Recipe Courtesy of The Beef Checkoff
